This prestigious award, which recognizes the superior quality of its products, highlights the spicy horseshoe chorizo and the 50% Iberian acorn-fed loin, made without preservatives, artificial colors, or flavors.
International recognition reaffirms the position of César Nieto as a global benchmark in the sector. This award joins other prestigious awards, such as the Golden Fork Obtained in 2024. The distinction is an endorsement of the company's philosophy: combining a craftsmanship tradition dating back to 1895 with a focus on innovation and sustainability.
The British jury praised the perfect balance of flavor, texture, and aroma of César Nieto's cured meats. This excellence is the result of a production process that utmost respects the raw materials: noble Iberian pork meats and traditional marinades, followed by slow curing in the Guijuelo cellars, where the region's unique microclimate allows the products to develop their distinctive character.
According to the manager of César Nieto GroupThis award "confirms that the company stands out from other producers and consolidates the brand's prestige." The company not only meets the growing demand from consumers seeking authentic and healthy foods, but also introduces innovative flavors to Iberian charcuterie, such as its recent Iberian coppa and a new range with pepper marinade.
A Story of Five Generations
The story of César Nieto is that of a family that has driven the Iberian sector for five generations. From its origins with Ildefonso Nieto in 1895 to the consolidation of a vertically integrated model under the leadership of César and Jorge Nieto in the 90s, the company has evolved while maintaining its commitment to quality.
Today, César Nieto Group SL is positioned as a leader in the production of Iberian hams, shoulders, and cured meats, with a solid international expansion strategy. Its success lies in the combination of tradition, technological innovation, and sustainability, which has earned it recognition from prestigious juries around the world.
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