The 13th World Ham Congress reinforces its international dimension in Granada
From 28 to the 30 of April of 2026, the city of Granada It will become the global epicenter of the meat sector with the celebration of XIII Congreso Mundial del JamónThis technical and professional forum will feature the strategic participation of Japón e Italia, powers that will contribute scientific knowledge about flavor and solutions to international health challenges such as ASF.
Sensory science from Japan: Umami and the Asian market
Representation Japón It will provide an advanced scientific perspective on consumer perception. Among the speakers are Toshihide Nishimura, researcher of Umami Information Centerwho will delve deeper into the concepts of umami, smell y kokumi applied to cured ham. This intervention seeks to connect tradition with the overall sensory experience.
Furthermore, the growing interest of the Japanese market in excellence in cutting and consumption will be reflected in the participation of Saki Yokogawa, consolidating Japón as a first-rate commercial and cultural partner for ham exporters.
Italian leadership in healthcare management and designations of origin
The European influence at the congress will come from Italia. Mario Cichetti, on behalf of Consorzio del Prosciutto di San DanieleIt will analyze the defense of the value of origin and the communication of products. Premium in international markets. Meanwhile, the field of animal health will be addressed by Davide Calderone, ASSICA.
Calderone will participate in a key round table discussion on the African Swine Fever (ASF), sharing the measures adopted in Italia To manage this problem, in a technical dialogue with Julio Tapiador de Interham.
| Concept | Event Details |
|---|---|
| Event | XIII Congreso Mundial del Jamón (CMJ) |
| Dates | 28 to the 30 of April of 2026 |
| Location | Granada, España |
| Key Invited Countries | Japón e Italia |
| Organiser | Interham (ANICE y FECIC) |
Institutional and business support for the sector
The event is powered by Interham, an institution promoted by the Asociación Nacional de Industrias de la Carne de España (ANICE) And Federación Empresarial de Carnes e Industrias Cárnicas (FECIC). How Main PartnersThe congress has the support of Incarlopsa, Interporc y ASICI.
The program is complemented by the support of sponsors of the caliber of Pacisa, Salins, Rotogal and IGP Jamón de TrevélezAmong others. Registration is now open in formats for professionals, students, and half-congress participants.
Key points and frequently asked questions about the XIII World Ham Congress
How important is Japan's participation in this congress?
The Japanese presence is fundamental to understanding the sensory analysis of ham through the concept umami and to strengthen ties with an Asian market that is increasingly interested in high-quality products and professional cutting techniques.
How will Italy address the problem of African Swine Fever (ASF)?
Davide Calderone, Representative of ASSICA, will share in a round table the strategic measures and lessons learned that Italia has implemented measures to combat this disease, facilitating a technical exchange with other European producers.
Who can register and what does the program include?
The congress is open to companies, institutions, and students. In addition to technical presentations, it includes a social program with cultural visits to Granadaallowing to combine the networking professional with tourism activities.
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