The Secretary General of Agricultural Resources and Food Security, Ana rodríguez, highlighted the quality and variety of Spanish products in the «Little Spain Market"To New York, during his visit to the XXX edition of Spain's Great Match. Rodríguez highlighted the event as a key platform to consolidate Spain as a food power at an international level, emphasizing that this space, founded by the chef Jose Andres and the Adrià brothers, it is "the ideal setting to offer a complete experience of Spanish food and gastronomic culture."
The meeting brought together 13 food producing companies, Spanish wineries, importers and American distributors, who presented their products to professionals in the sector and the specialized press. In addition, seminars and work sessions focused on food and wines from Spain, with the aim of deepening their qualities.
13 food producing companies, Spanish wineries, importers and American distributors exhibit and present their products to professionals in the sector and to the specialized press of the country
United States It is the second most important destination for Spanish agri-food exportsReaching €3.415 billion in July 2024, an increase of 13,2% compared to the previous year, olive oil leads sales with 22% of exports, followed by wine with 11%. These actions are part of the "Foods from Spain" campaign, which aims to consolidate the image of quality of Spanish products in international markets.
In October, the promotional program “Eat Spain, Drink Spain"It will take place in various American cities, offering tastings and promotions to continue strengthening the presence of Spanish gastronomy in the country.





