La International Cooking School Foundation It is positioned at the top of oenological and gastronomic training by obtaining approval to teach courses in Wine & Spirit Education Trust (WSET)This endorsement, considered the gold standard in the world of wine and spirits, provides the School with a global educational tool, allowing its students to gain in-depth and structured knowledge of the sector.
Based in London and a presence that extends to more than 70 countries, WSET trains more than 100.000 people annually, which underlines its relevance and the international recognition of their qualifications. The accreditation of the International Cooking School Foundation not only elevates its status, but also meets the growing demand of professionals and amateurs seeking quality training, validated worldwide.
The training courses are structured in two levels. The Level One It is designed for beginners and covers the essentials, from growing grapes and making wine to serving, storing, and pairing. Level One Delve into a wider range of grape varieties and regions, analyzing the factors that influence wine quality and perfecting tasting techniques.
At the forefront of this educational offering will be Almudena Pool, Master of Wine and academic director of the Foundation, who will serve as WSET Certified EducatorHis leadership ensures a rigorous and practical approach, focused on systematic tasting and sensory analysis.
The first course of WSET Level 1 will begin on September 29, with new editions scheduled for October and November, while the course of WSET Level 2 will begin in December. The International Culinary School Foundation has announced that it will be offering new WSET training levels in the near future to continue expanding its offerings.
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