Valencian companies conquer the 'FHA Food & Beverage Singapore' Fair

Ivace+i International, dependent on the Department of Innovation, Industry, Commerce and Tourism that directs Marian Cano, has organized the group participation of 10 companies in the fair 'FHA Food & Beverage Singapore', dedicated to food industry and is held at the fairgrounds Singapore Expo, from April 8 to 11.

The general director of Entrepreneurship and Internationalization, Ester Olivas, has highlighted the high presence of Valencian companies in the Spanish Pavilion by ICEX Spain Export and Investments, with “up to a third of Spanish companies represented at this interesting event.” 

This action is aimed at food and beverage companies "that want to start or consolidate their presence in the market of Singapore and the Southeast Asia"And it represents an interesting opportunity to make business contacts," as well as to learn about industry trends, Olivas explained. 

In this quote, included in the Foreign Promotion Plan of Ivace+i International, Valencian companies participate with products such as honey, olive oil, spices, wine, liquors, ice tea, bakery and Spanish specialties. 

Food & Beverage Singapore 

The fair 'FHA Food & Beverage' (formerly 'Food&Hotel Asia FHA'), is one of the most important food and beverage trade events in Asia. 

This fair celebrates its 8th edition from April 11th to 24th, confirming that it is a benchmark event for the sector. Last year's edition featured 1.693 exhibiting companies, while the visitor figure reached 72.495 professionals.

Agri-food exports from the Valencian Community to Singapore reached a value of 4,9 million euros in 2024. By product, fruits and beverages stand out, with 52% of the total exported by the Valencia to this market.