AC Hotels by Marriott opens its first hotel in Costa Rica in a different way, cooking

Located on Avenida Escazú, in the city of San José

With the opening, AC Hotels by Marriott presented its first Spanish gastronomic festival.

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AC Hotels by Marriott Last September it opened its first establishment in Costa Rica and third of the brand in Central America. The AC Hotel Escazú It is located in a 7-story building, it has 122 rooms, 4 suites, 5 meeting rooms with a total of 200 square meters of space for events, in one of the most cosmopolitan areas of the city, Avenida Escazú, an area of shops, fashionable establishments and tourist attractions. Your restaurant AC Kitchen brings a gastronomic proposal inspired by European cuisine, the lobby area and AC Loungere create modern, open and functional environments, ideal for both having a drink with friends and for business meetings. The hotel also has a Fitness Center, free Wi-Fi and a PetFriendly policy.

 

To celebrate the entry into Costa Rica and the Spanish roots of the brand, AC Hotels by Marriott, together with Promerica & Iberia Bank and Escazú Avenue, presented its first gastronomic festival “Spanish Nights”, which took place in the restaurant AC Kitchen of the hotel, the nights of October 12 to 14, on the occasion of Hispanic Heritage Day, by the hand of Spanish chefs Ruben Martin, from AC Hotel Ciudad de Toledo and Pablo García Millán, from AC Hotel Ciudad de Sevilla, where they exported typical dishes from the kitchens of Castilla La Mancha and Andalusia.

 

 

 

To celebrate the entry into Costa Rica and the Spanish roots of the brand, AC Hotels by Marriott, together with Banco Promerica & Iberia and Avenida Escazú, presented its first gastronomic festival “Spanish Nights”

 

 

 

"At Spain We have a great diversity of cultures and gastronomy by region, and with these two Chefs we want to represent southern cuisine, based more on seafood and cold dishes, and northern cuisine based on more elaborate dishes where meat takes greater importance, Without a doubt, merged they are a 360 proposal of such an important part of our culture; “We are very excited to be the first to bring our Spanish flavors to the new AC Escazú hotel in Costa Rica and celebrate Hispanic Heritage Day together,” he said. Marcos Parrado, Food and Beverage Director of AC Hotels by Marriott in Spain.

 

The menu, paired with Spanish wines, featured a selection of classic appetizers such as potato omelette and Serrano ham croquettes, four main dishes among which octopus a feira and oxtail cannelloni stood out. To finish, a selection of five petitfours of typical sweets from Castilla La Mancha and Andalusia.

 

San Jose It is one of the most important capitals of Central America, which continues to develop in tbusiness and leisure tourism. At the beginning of 2018, the city debuted its new Convention Center and the opening of new routes in international airports has increased the air connectivity of the destination. Costa Rica It is known worldwide for its natural beauty, with a large number of national parks, conservation areas and protected spaces that cover more than 25% of the country's territory, home to 5% of the world's diversity.

 

 

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