Interview with Basilio Grande Rodríguez, commercial director of Aljomar
Last week we interviewed Aljomar's commercial director, Basilio Grande Rodríguez, at the latest edition of the Salón de Gourmets, where they were exhibiting for the first time.
Aljomar begins its internationalization process growing successfully and its products of Iberian pig They are already in 25 countries.
In 2014 they arrived for the first time in United States, South Africa, Taiwan and Sweden Enjoying widespread consumer acceptance, Aljomar's distribution network extends to Mexico, Chile, China, Hong Kong, Malaysia, Singapore, New Zealand, Ukraine, Bulgaria, Hungary, Austria, Switzerland, Germany, Denmark, Belgium, the Netherlands, France, Italy, the United Kingdom, and Portugal. France, along with Switzerland and the United States, saw its highest sales volume last year.



