In January 2026, Spanish exports of fresh fruit and vegetables reached 1,1 million tons, led by Andalucía, the Comunidad Valenciana y MurciaDespite the declines in volume of the first two, the sector maintains its external strength thanks to the boost in value in winter vegetables and the growth in Murcia.
Regional analysis: Leadership and market behavior
According to the data of the Departamento de Aduanas e Impuestos Especiales processed by FEPEX, Andalucía It has consolidated its position as the leading exporting autonomous community. During the first month of the year, the region shipped 392.138 tons abroad. Although this figure represents a 6,5% decrease Compared to January 2025, the value of these sales grew by 6%, reaching 858 millones de eurosThis increase is mainly due to strong demand and prices. winter vegetables.
For its part, the Comunidad Valenciana It occupied second place with 381.175 tons. However, the region suffered a more pronounced contraction, with a 13% year-on-year drop in volume and down 8% in value (€535 million). This negative performance is mainly attributed to setback in the citrus segment, which traditionally drives Valencian sales at this time of year.
In contrast, Biasi's Región de Murcia It showed the most balanced performance among the major producing regions. With 224.586 tons, it managed to increase its export volume by 1,5% and raise its value by 8%, reaching 356 million euros.
Main products and figures by region
The performance of flagship products varies significantly depending on the geographical area. Andalucía, cucumber and the pepper They lead the trade balance, while in the Comunidad Valenciana la tangerine It remains the product with the greatest economic weight despite the current situation in the citrus sector. Murcia, the lettuce and cabbage They sustain regional growth.
| Autonomous community | Volume (Tons) | Volume Change (%) | Value (M€) | Leading product |
|---|---|---|---|---|
| Andalucía | 392.138 | -6,5% | 858 | Pepper (€185M) |
| Comunidad Valenciana | 381.175 | -13% | 535 | Mandarin (€212,1M) |
| Murcia | 224.586 | + 1,5 % | 356 | Lettuce (€85,9M) |
| Cataluña | 58.461 | -12% |
Other regions also experienced downward adjustments at the start of the year. Castilla y León registered a drop of 15,5% (12.545 tons) and Castilla-La Mancha a decrease of 22% (12.035 tons), confirming a trend of contraction in volume for much of the national territory.
- Vegetables in Andalucía: Cucumber production reached 74.893 tons and tomato production reached 62.835 tons.
- Citrus fruits in Valencia: Oranges totaled 132.615 tons, followed by lemons and limes with 23.568 tons.
- Evolution in Murcia: The growth of lemons and limes stands out, with 31.642 tons and 47 million euros.
Key points and frequently asked questions about fruit and vegetable exports
Which region leads in export value in January?
Andalucía It is the undisputed leader in value with 858 million euros, registering a growth of 6% despite having exported less volume than the previous year.
What is the reason for the drop in the Comunidad Valenciana?
decline experienced by citrus fruits, such as oranges and tangerines, during the month of January.
Which product has been the most relevant for Murcia?
La lettuce It has been the main product of the Murcia region, with 65.273 tons exported for a value of 85,9 million euros, contributing to the positive growth of the community.
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