Andalusia produces 50% of Spain's organic products, although most are destined for export

I edition of Bioculture

On February 26, 27 and 28, the 12.000st edition of Biocultura took place in Seville, the fair for organic products and responsible consumption that welcomed more than XNUMX visitors.

After 30 years of experience, Biocultura arrives in Seville and Andalusia to multiply consumption in the main exporting region of Europe. The fair has had more than 250 exhibitors and more than 5.000 references of organic food products, in addition to other items in sectors such as organic textiles, hygiene and cosmetics with certified ingredients, renewable energy, rural tourism, specialized books and magazines and others. .

The Andalusian Community produces 50% of Spain's organic products and according to the latest data from the Junta de Andalucía there are already more than one million Andalusian hectares with certified organic cultivation. Domestic consumption is still low and therefore, 80% of production is destined for international markets according to Ecovalia.