Journey
The event served to highlight the financing opportunities offered by the Government of the Principality of Asturias through Asturex and mostar, as well as good practices, the results and lessons learned in the Interred Atlantic Food Export project.
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Present to Asturian agri-food companies the different support tools for the internationalization of your activities, as well as exchanging experiences and good practices was the objective of the internationalization day for the agri-food sector organized by the Agri-Food Technology Center (Asincar) in collaboration with the Principality of Asturias Foreign Promotion Society, SA, (Asturex) on June 7, at the Asincar facilities (Polígono La Barreda. Noreña).
The day included the participation of Juan Diaz, manager of Asincar, Roberto Morán, head of European projects, Bruno de Lucas, R&D&i project technician and Mª Ángeles Álvarez, legal advisor of Asturex.
During the meeting, the technical requirements to which heat-treated foods are subject for export to the United States were also explained, a topic of special importance.
Funding opportunities and good practices
The event served to highlight the financing opportunities offered by the Government of the Principality of Asturias through Asturex and mostar, such as good practices, results and lessons learned in the project. Interred Atlantic Food Export.
Likewise, participants offered information on future promotion opportunities, introducing the activities planned by Asturex for the sector in the second half of 2023 and commenting on the proposals being considered for 2024.
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