Company with a clear export vocation
Cantizano Salsas y Conservas has had the support of Extenda for its projection at international fairs such as Natexpo Lyon, Salón Gourmet de Madrid, Worldfood Warsaw or Americas Food & Beverage Show.
Among its wide range, the tagarninas pâté stands out, a product that has received such relevant recognitions as the award for Best Preserved Vegetable in Andalusia in 2018.
The sauces, preserves and pâtés of this company, located in the Cádiz municipality of Paterna de Rivera, They can be found in gourmet stores, gastronomic spaces and restaurants. One of the keys to its business differentiation is its artisanal production, avoiding the use of preservatives or artificial coloring. Going deeper into this line, during this year, Cantizano Salsas y Conservas will launch a new range of BIO products on the market.
From its beginnings, its founders had a clear export vocation, despite the fact that they began their sales in the local and national market. “When it came to exporting we didn't know where to go and Extenda made that easier for us,” he says. Juan Antonio Cantizano, founding partner of the company. In this sense, Cantizano Salsas y Conservas has had the support of Extenda-Andalusian Foreign Promotion Agency for projection at international fairs such as Natexpo Lyon, Salón Gourmet de Madrid, Worldfood Warsaw or Americas Food & Beverage Show.
Currently, 40% of its sales are destined for international markets. Europe and Oceania. In total, 15 countries where they stand out France, Germany, Holland and, due to distance, Australia. Looking ahead to 2020, and with everything ready, Cantizano Salsas y Conservas will activate the North American market, starting to sell in U.S.
The future plans of Cantizano Salsas y Conservas involve continuing to increase sales, establishing the US market and expanding production facilities.
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