Carpisa Foods wins the Internationalization Award at the 5th Madrid Alimenta Awards

 

The company Carpisa Foods has received the Internationalization Award In the fifth edition of the Premios Madrid Alimenta, held at the Real Casa de CorreosThe award recognizes its solid strategy of expansion into foreign markets and its leadership in the beef sector.

 

Consolidation in international markets and weight in business volume

 

The awards jury highlighted the career of Carpisa Foods, a 100% Spanish family business founded in 1986 and headquartered in Griñón (MadridDuring the 2025 fiscal year, the firm strengthened its international positioning, achieving a level of international business exceeding 30% of its total volumeCurrently, the company operates as a leading supplier for major chains in 35 countries across the regions of Europe, Middle East and Africa (EMEA), in addition to having a presence in Asia.

 

Under the general direction of Carlos Quintas y Jorge CastellóThe entity has based its growth on the operational excellenceconstant innovation and a robust model of vertical integrationThese pillars have allowed it to compete in highly demanding markets, guaranteeing quality standards backed by international certifications such as BRC e IFS.

 

Key milestones of Carpisa Foods

 

Indicator	Information Details
Fundación	1986 (Upcoming 40th anniversary)
International presence	35 countries (Europe, Africa, the Middle East and Asia)
Export Weight	More than 30% of the total business volume
Template	Over 400 employees
Specialization	Beef, hamburgers, Halal and IQF range

 

Statements from management: an exporting DNA

 

During the ceremony at the Puerta del Sol, Jorge CastellóThe company's CEO stated: "Receiving this award is a source of pride, especially in such a significant year as our 40th anniversary. The support of the Comunidad de Madrid "It was key in our beginnings to build this project beyond our borders."

 

For its part, Carlos Quintas, also CEO of Carpisa FoodsHe emphasized that internationalization has been part of the company's DNA for four decades: "We will continue working to bring the quality of the Madrid and Spanish meat sector to new markets with the same ambition." Both executives dedicated the award to the team of more than 400 people who make up the organization.

 

Production capacities and certifications

 

Offering Carpisa Foods It stands out for its diversification in the channel of the organized restoration and large stores, with products that include:

• Gourmet artisanal hamburgers and meatballs.
• Mince IQF y kebabs.
• Beef butchering and a growing product line Halal.

 

Food safety remains a strategic priority, with constant audits ensuring the highest level of excellence in its value chain processes, facilitating its entry into highly regulated international markets.

 

Key points and frequently asked questions about Carpisa Foods

 

What is the importance of the foreign market for Carpisa Foods?

Currently, international operations represent more than 30% of the company's total volume, consolidating themselves as a strategic growth engine.

 

In which geographic markets does the company have a presence?

The Madrid-based firm operates in 35 countries spread across Europa, Oriente Medio, África (region EMEA) and Asia.

 

What certifications guarantee its quality for export?

The company holds the highest levels of international certifications BRC e IFS, guaranteeing hygiene and food safety in all its meat products.