Olive oil consumption is soaring in the US, Brazil and Asia while the Iberian Peninsula is concentrating its olive mills
The Olive Oil World Congress analyzes the double transformation of the olive oil sector: demand is growing in markets such as the US, Brazil and Asia-Pacific, while the production structure in the Iberian Peninsula is becoming concentrated due to costs, leading to the closure of 500 olive mills in ten years, according to IOC experts and strategic consultants.