The Ministry of Agriculture announces the 38th edition of the Spanish Food Awards 2026

 

El Ministerio de Agricultura, Pesca y Alimentación has officially announced the call for the Premios Alimentos de España 2026 through its publication in the Boletín Oficial del Estado (BOEThis initiative seeks to recognize the excellence, innovation, and international reach of companies and professionals in the Spanish food sector.

 

Boosting quality and internationalization since 1987

 

Since their creation in 1987, these awards have become a benchmark for the industry. The main objective is to recognize the efforts made by the sector in strategic areas such as... innovation, the sustainability, the Capabilities and the production of high-quality products. The call for entries for the 38th edition reinforces the national strategy to position Spain as a leading gastronomic and food powerhouse.

 

According to the announcement, the awards consist of a distinction of excellence and a certificate. Winners will receive authorization from the Ministerio to use the official award logo on their commercial activities and products, which represents an important brand asset in global markets.

 

Participation modalities and categories

 

The 2026 edition covers a wide range of activities within the value chain. Interested companies and organizations can submit their applications for the following categories:

 

• Food industry.
• Innovation.
• Entrepreneurial Initiative.
• Organic Production.
• Food Internationalization (key to foreign trade).
• Fisheries and Aquaculture Production.
• Abstract.
• Restoration.
• Promotion.
• Initiative for the reduction of food waste.

 

Additionally, the following is considered: Premio Extraordinario Alimentos de España, a special category reserved for highly relevant careers.

 

Deadlines, requirements and key information

 

The administrative process will begin imminently. Applications must be submitted electronically through the electronic portal of the Ministerio de Agricultura, Pesca y Alimentación using a digital certificate, except in the case of individuals, who may opt for in-person registration.

 

The following details the operational information for the call for proposals to facilitate planning for candidate companies:

 

Concept	Details of the Call for Proposals
Opening of the period	January 17, 2026
Deadline closing	March 3th 2026
Convening body	Ministerio de Agricultura, Pesca y Alimentación
Edition	38th Edition (since 1987)
Presentation method	Electronic office (digital certificate) or in person (natural persons)

 

Evaluation and Extraordinary Award

 

The evaluation of proposals will be the responsibility of a jury composed of a minimum of five and a maximum of ten members. This body will examine the reports and supporting documentation based on the specific criteria stipulated in Annex V of the call for proposals.

 

Regarding Premio Extraordinario Alimentos de EspañaIts mechanics are different. This award recognizes, in an exceptional way, individuals or entities with a sustained and significant contribution to the production or promotion of Spanish food. Nominations for this category They do not register for open enrollmentbut are proposed exclusively by the jury president outside the general deadline.

 

Key points and frequently asked questions about the 2026 Spanish Food Awards

Who can nominate candidates for the Extraordinary Award?
Only the president of the jury has the power to propose candidates for the Premio Extraordinario Alimentos de España, and it will do so outside the general registration period.

What benefits do the winners receive?
The award winners receive a certificate and a badge of excellence. They are also authorized to use the official award logo on their products and activities, and may collaborate on promotional activities. Ministerio.

Where should applications be submitted?
Applications must be registered through the electronic headquarters of Ministerio de Agricultura, Pesca y Alimentación via digital certificate. Individuals have the option of doing it in person.