The Spanish wine sector is accelerating its green transition, according to Cajamar and the FEV

 

The Spanish wine sector is strengthening its global competitive position through a firm commitment to responsible management. Within the framework of the Barcelona Wine Week (BWW) 2026, Cajamar Caja Rural and Federación Española del Vino (FEV) They have presented an advance of the Sustainability Barometer, confirming a positive evolution in the reduction of carbon footprint and water consumption in national wineries.

 

A strategic thermometer for internationalization

 

This tool, linked to the certificate Sustainable Wineries for Climate Protection (SWfCP) —which already has more than 148 certified wineries—, allows monitoring the sector's performance in environmental, social and economic pillars. Eduardo Baamonde, President of CajamarHe emphasized that the barometer offers "Strategic knowledge to boost competitiveness", responding to the demands of international distribution and increasingly conscious consumers.

 

For its part, Pedro Ferrer, President of the FEVHe emphasized that this certification, on its tenth anniversary, has established itself as the definitive industry benchmark. Preliminary data, analyzed from a sample representing almost 10% of the sector's total revenue, provide compelling figures on the industry's transformation.

 

Key indicators of environmental and social sustainability

 

The technical analysis, led by Ignacio Atance (Cajamar Group Foundation) and Pablo Resco (Earth Platform), uses 118 indicators to measure progress. On the environmental front, it highlights that 79% of the wineries analyzed have reduced their carbon footprint by more than 10% compared to their baseline year.

 

Sustainability Indicator	Progress Result	Meta/Reference
Carbon Footprint Reduction	79% of the wineries	>10% vs base year
Reduction in Water Consumption	56% of the wineries	>20% vs base year
Renewable Energy	>80% implementation	Own production
Reduction of Packaging Waste	>80% success rate	Circular economy

 

In the social dimension, the report highlights the role of wineries in the fight against depopulation and job creation in rural areas. Furthermore, a strong commitment to gender equality and responsible consumption is evident through the international program. "Wine in Moderation".

 

Governance and economic resilience

 

Digitalization and innovation in business models are emerging as central pillars for ensuring the sector's resilience. Spanish wineries are not only transforming their production but also their internal management, committing to transparency through annual reports. Corporate Social Responsibility (CSR) and the direct involvement of the general management.

 

The closing remarks of the day were delivered by Ana Rodríguez Castaño, from the Ministry of Agriculture, Fisheries and Food, who participated in a forum alongside leaders such as José Luis Benítez (FEV) and Susana García (Interprofessional Wine of Spain), reaffirming that sustainability is no longer an option, but a requirement for access to global markets.

 

As the official financial institution of BWW 2026, Cajamar It maintains an active presence with teams led by Martín Tomás to advise wineries on their export processes and productive improvement before 880 international buyers present at the fair.

 

Key points and frequently asked questions about the Sustainability Barometer

What is the Sustainable Wineries for Climate Protection certificate?

It is a label driven by the FEV which certifies Spanish wineries in four pillars: environmental, social, economic and governance, being the benchmark for sustainability in the sector.

How many indicators does the barometer use to measure performance?

The study is based on 118 key indicators that provide quantified and comparable data to identify concrete progress and areas for improvement in each business dimension.

What is the impact of sustainability on the foreign market?

According to experts, sustainability is a determining factor for competitiveness, as it responds to the demands of international distribution and improves brand perception among the global consumer.