The meeting, held in Madrid, focused on exploring common interests and strengthening bilateral ties.
The Indian delegation has shown particular interest in the advanced technological development of the Spanish agri-food industry, recognized worldwide as a benchmark in food production and processing. A key point on the agenda was the olive oil sector, where Spain is a global leader and India seeks to expand its knowledge and potential business relationships.
During the summit, Undersecretary Abatti detailed the strategies of the Ministry of Agriculture, Fisheries and Food in the food industry, highlighting the firm commitment to innovation and technological drive as fundamental pillars for the sector's growth and competitiveness.
Both sides expressed their firm will to strengthen bilateral cooperation, promoting a dynamic exchange of information at both the institutional level as well as through the main public and private entities in the sector. This agreement seeks not only to exchange knowledge and best practices, but also to promote trade relations between Spain and India in the agri-food sector, opening up new opportunities for both countries.