From May 2
The company presents its 100% natural fruit purees at the most important International Food Fair on the American continent, a showcase for innovation.
Galifresh explore the canadian market with its participation in the most relevant food and beverage fair in the world. American continent: SIAL, which has been celebrated since May 2 in Toronto with the attendance of 15.000 professionals from the sector, 930 exhibitors and the most representative companies from 60 countries around the world.
After his recent entry into the Latin American market, Galifresh It is one of the thirty Spanish companies who have chosen to present their products in UNLUCKY, due to their interest in establishing business contacts in Canada and the business opportunity it represents to access the American market by proximity.
This fair is also a showcase for innovation, one of the great bets of Galifresh for the production of 100% natural fruit purees, which are having significant acceptance among professionals in the food sector in Toronto.
In recent months, the company has reached agreements for its distribution in Mexico, Central America and South America after attending the fair for the second consecutive year ExpoANTAD & Alimentaria in Mexico. It has also opened a commercial office in Switzerland to promote the marketing of its healthy products in the Central European market. France, Sweden and Portugal are the countries of Europe to which it already exports fruit purees.
The event, which is held in Toronto, is attended by 15.000 professionals from the sector, with 930 exhibitors and 60 countries from around the world are represented.
For the moment, Galifresh, which is part of the Nieves Fruit Group, has set its objectives to strengthen its positioning in the national market and expand in Europe and america, mainly in countries with high demand for products made with plant ingredients, ready to consume and that meet the premises of healthy eating.
In addition to 100% natural fruit purees, the company also markets vegetable and legume creams and soups, which only require a brief heating process to consume a balanced dish with important nutritional properties.
Galifresh It has its own R&D&I department that works on the search for new textures and flavors for the development of new healthy products.

