Grupo Gallo has reached a strategic agreement with José Andrés Group to manufacture at its plant Granollers (BarcelonaA new line of high-quality broths. These products, under the brand José Andrés Foods, will be exported to Estados Unidos this March 2026 to compete in the food segment premium.
Local production using "Olla Gallo" technology
The manufacturing of this range relies on the industrial capacity of Grupo Gallo and its unique cooking system "Olla Gallo"This technology allows the traditional process of making homemade broth to be replicated on a large scale, using fresh ingredients and maintaining strict control over cooking times.
The production model of the plant of Granollers is based on the circular economy, optimizing resource use and minimizing waste. This approach allows Grupo Gallo to offer a product with authentic and natural flavor while maintaining competitive prices in the market Norteamérica.
Varieties and quality standards «Real Food from Spain»
The collaboration launches with three specific references designed for the international palate under the concept "Real Food from Spain". Variety "Chicken Broth" It stands out especially for incorporating a 33% chicken, the highest proportion detected in its current category, reaffirming the commitment of Grupo Gallo with transparency and honesty in labeling.
- Chicken Broth: With a high percentage of main ingredient (33%).
- Vegetable Broth: Made with fresh vegetables such as carrot, cabbage, spinach, leek and celery.
- Seafood Broth: It contains 20% prawns and 5% sofrito for an intense flavor.
The chef José Andrés He emphasized the importance of this alliance: Having an industrial partner like Grupo GalloWith solid experience and great respect for the product, [Name] has been key to bringing this proposal to the US market with the highest quality guarantees.
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Distribution in the United States and commercial expansion
The internationalization strategy will initially focus on regional chains of Estados Unidos, with a priority focus on the Grupo KrogerThe broths have already begun their implementation in Mariano’s (Chicago), where direct activations with consumers have been carried out.
The following details the key information regarding the industrial and commercial operations of this project:
| Concept | Detail |
|---|---|
| production center | Plant of Grupo Gallo en Granollers (Barcelona) |
| Commercial brand | José Andrés Foods |
| Target market | Estados Unidos (Chains of the Grupo Kroger) |
| Applied Technology | Exclusive system Gallo Pot |
| Varieties released | Chicken (33%), Vegetables and Seafood (20% prawns) |
The expansion will continue throughout the rest of the year with the addition of the three products to other brands within the group, such as Harris Teeterconsolidating the presence of Spanish gastronomy in the American consumer goods sector.
Key points and frequently asked questions about the Gallo-José Andrés agreement
Where are José Andrés' broths manufactured for the USA?
All broths are produced entirely at the plant of Grupo Gallo located in Granollers (Barcelona), using fresh ingredients and local Spanish production technology.
What technical innovations does this project include?
Technology is used "Olla Gallo", an exclusive cooking system that replicates the home cooking process on an industrial scale, integrated into a circular economy model to optimize resources.
In which establishments in the United States will they be available?
The initial distribution is carried out through the Grupo Kroger, beginning with Mariano’s en Chicago and soon expanding to other chains such as Harris Teeter.
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