Hudisa obtains the highest rating, AA+, in BRC Food, a worldwide certification

Thanks to its investment in quality and food safety processes

It also achieves the highest qualification, Higher Level in the IFS Food (International Freatured Standards) certification.

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Hudisa, the leading company in southern Europe in the production of red fruit concentrates and purees, obtains the highest rating, AA+, in BRC Food (British Retail Consortium) worldwide certification in quality and food safety. It also achieves the highest rating, Higher Level in the IFS Food certification (International Freatured Standards)

 

As a result of continuous improvement and investment in quality and food safety processes, Hudisa has managed to position itself at the top of the food and fruit processing industry. Lepe's company has obtained the highest rating in two of the most demanding certifications in terms of quality and food safety: AA+ in BRC Food & Higher Level in IFS Food.

 

Under these acronyms lie two of the audit tests most desired by companies in the global food industry, not only because they are the most demanding but also because passing their demanding analyzes means settling on the industry podium.

 

Hudisa has achieved the highest rating, AA+, in BRC Food (British Retail Consortium), a worldwide certification in terms of quality and food safety. HUDISA is currently the only Spanish fruit puree and concentrate company that has achieved this qualification and, at European level, only two companies in its area of ​​specialization have it.

 

BRC Food is a specific standard for the agri-food industry in quality and food safety of international recognition created by the British Retail Consortium. (British Retailers Association, BRC), so that distributors and large stores can qualify their suppliers and guarantee the safety, quality and legality of their food.

 

Hudisa has also obtained the highest qualification, Higher Level, in the IFS Food certification (International Freatured Standards), certification in terms of Food Quality and Safety worldwide.

 

IFS Food (International Featured Standards) It is an international standard to evaluate the compliance of products and processes in relation to food safety and quality. It applies to suppliers in all phases of food processing after the agricultural phase. Both standards are recognized by the Global Food Safety Initiative. Hudisa, in addition to certification in AA+ in BRC Food & Higher Level in IFS Food, has internationally recognized high food safety accreditations: SGF, CAAE, HALAL, KOSHER, FDA.

 

The more than 1.000 farmers that make up Hudisa know and develop the necessary conditions to obtain the best fruits and Hudisa strives to implement all the necessary processes to guarantee food safety, food quality and safety, environmental impact and achieve the health, safety and well-being of workers.