Ivace+i International, an organization attached to the Ministry of Innovation, Industry, Commerce and Tourism, has reiterated its commitment to the internationalization of the Valencian ecosystem by collaborating one more year with the seventh edition of the ftalks Food SummitThe event, held in Valencia, is positioned as a key forum for discussing the future of food and food technology.
The collaboration of Ivace+i is materialized through the organization of a international guest mission, a fundamental pillar within the Foreign Promotion Plan of the Valencian CommunityThis initiative seeks to give global exposure to innovative events and proposals taking place in the region.
Eighteen speakers from France, the United States, Hungary, the United Kingdom, Belgium, Israel, Saudi Arabia, Andorra and the Netherlands make up the delegation invited by Ivace+i
Ester Olivas, General Director of Entrepreneurship and Internationalization, highlighted the importance of this collaboration: "We are once again supporting this initiative with a mission of international guests who will participate in the presentations and conferences at this event focused on food innovation and the foodtech sector." The mission is made up of 18 high-level professionals from strategic countries such as France, United States, Hungary, United Kingdom, Belgium, Israel, Saudi Arabia, Andorra and the Netherlands, which underlines the global vision of the event and the international interest in Valencian food innovation.
The ftalks Food Summit, organized by KM ZERO Food Innovation Hub, has transformed the Las Naves and La Harinera innovation centers into a "Food Innovation Village." This immersive space offers a unique experience to explore the future of food, with conferences and expert roundtables held simultaneously across three stages.
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