The presentation of the monograph will take place next Monday, July 14th. The challenges of the Spanish cheese sector', published by Cajamar in collaboration with Interprofessional Dairy Organization (InLac)This work, coordinated by Pedro Valentín-Gamazo and Javier López Llaneza, renowned specialists in the cheese sector, brings together contributions from leading experts from the academic, technical and institutional world and addresses the productive, commercial, technological and cultural keys of the sector, as well as its challenges. Capabilities and sustainability.
During the event, the evolution of the cheese market will be analyzed. It produces more than 530.000 tons annually and has established itself as the most valued dairy product by consumers, demonstrating a potential for driving the entire dairy sector. The business structure of the sector, production technology, food safety, research and innovation, as well as the role of the consumer, nutrition, quality figures, and the cultural and historical dimension of cheese in Spain will also be discussed.
PROGRAM
12.15:XNUMX p.m. Welcome: Cheese and the Dairy Sector. Manuel Lainez, Director of Innovation
and development
Agroalimentario de Cajamar, and Javier Roza, president of InLac.
12.30:XNUMX p.m. Presentation of the book "The Challenges and Challenges of the Spanish Cheese Industry."
Pedro
Valentín-Gamazo and Javier López, specialists in the agri-food sector
13.00:XNUMX p.m. Cheese as an engine of economic development. Conclusions. Ignacio
Atance, director
from the Studies and Publications Service of the Cajamar Group Foundation
13.15:XNUMX p.m. Closing ceremony. José Miguel Herrero, Director General of Food at the Ministry of
Agriculture, Fisheries and Food.
Day: July 14, 2025
Hora: 12: 00 horas.
Venue: Assembly Hall of the Ministry of Agriculture, Fisheries and Food (Paseo de Infanta Isabel, 1. 28014. Madrid).
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