Miguel España e Hijos: from Escalonilla to the world with a turnover of €71M on its 40th anniversary

 

 

The company Miguel España e Hijos Celebrating its 40th anniversary in 2026, it has established itself as a benchmark in the meat sector, achieving a turnover of 71 millones de euros and operating in more than 70 international markets from its headquarters in Escalonilla (Toledo).

 

Trajectory and evolution of the industrial structure

 

Since its founding in 1986, Miguel España e Hijos has transformed its family origins into a manufacturing giant. The firm now has more than Sqm 40.000 of facilities, the result of an expansion plan initiated in 1989 and reinforced at key milestones such as 1997 and 2001. Operational capacity was boosted in 2007 with the acquisition of a drying facility in Gerindote, optimizing its logistical muscle in the province of Toledo.

 

"Celebrating 40 years is a source of pride and, at the same time, a great responsibility. We have grown while maintaining the values ​​with which the company was founded: effort, quality, and respect for tradition.", it stands out Miguel Ángel España, company manager.

 

Growth and production indicators in 2025

 

The close of the 2025 financial year has certified the entity's financial strength with a increase of 7% compared to the previous year. A fundamental pillar of this growth has been cured pork loin, a category where they have reached a production of 2.350 tonnes .

 

Operational Concept	Figure / Data
Annual revenue (2025)	71 millones de euros
Growth vs. previous year	7%
International presence	More than 70 countries
Industrial surface	+40.000 m²
Production of cured pork loin	2.350 tonnes
Export weight	Close to 40%

 

Internationalization and global competitiveness

 

The strategy of foreign trade de Miguel España e Hijos It has been exponential, going from exporting to four countries to having a sales network in 70 markets. Currently, foreign sales represent almost all 40% of total billing, a success built on:

 

• Obtaining high-quality international certifications.
• Constant presence at the main fairs in the agri-food sector.
• Investment in state-of-the-art technology for packaging and preservation.
• It is committed to combining artisanal tradition with technological innovation.

 

Brand awareness Embutidos España It has also transcended the commercial aspect, achieving two in 2018 Récord Guinness related to hand-cut ham, which boosted the image of the Spanish product worldwide.

 

Key points and frequently asked questions about Miguel España e Hijos

What is the company's current turnover?

At the close of 2025, the company achieved a turnover of 71 million euros, representing a growth of 7% compared to the previous year.

How important is the foreign market to the company?

It is a strategic pillar; currently, exports contribute about 40% of total revenue and the brand is present in more than 70 countries.

Where are their main production centers located?

The main headquarters and its largest logistics centers are in Escalonilla (Toledo), also including additional facilities in Gerindote.