Nauterra reaches 100.846 tons of finished product distributed in more than 70 countries

The global food company

Brazil, Spain and Italy continue to be the main markets for the company, with shares of 47%, 20% and 18%, respectively.


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Nauterra, the global food company specializing in canned fish, has announced its 2023 results, showing solid growth despite a challenging environment. The company achieved a turnover of 697 million euros, 3% more than the previous year, and an EBITDA of 55,6 million euros, 7,8% higher than in 2022.

 

This growth has been achieved despite the significant challenges that the sector has faced, such as the historic increase in the price of olive oil, the high costs of raw materials and increases in interest rates in Europe. Nauterra has managed to mitigate the impact of these factors thanks to the optimization of your production processes and cost control.

 

Nauterra is positioned as a leading company in the canned fish sector, with a strong global presence and a commitment to quality, sustainability and innovation.

 

In 2023, Nauterra has also experienced growth in volume, reaching 100.846 tons of finished product distributed in more than 70 countries. Brazil, Spain and Italy They continue to be the main markets for the company, with shares of 47%, 20% and 18%, respectively.

 

This year has also seen the birth of the Nauterra corporate brand, which replaces Calvo Group at a global level and under which there are recognized trademarks such as Calvo, Nostromo or Gomes da Costa. The new brand reflects the company's purpose of bringing healthy and sustainable nutrition to people, preserving the best of the sea and land.

 

Mané Calvo, CEO of NauterraHe highlighted: “2023 has been a year of great challenges, but also of significant achievements. We have demonstrated our adaptability and resilience, and have laid the foundations for solid and sustainable future growth. The creation of the Nauterra brand marks a new milestone in our history and reflects our commitment to healthy eating and sustainability.”

 

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