Interview with Francisco Siles, company manager
In just five years, the company has managed to distribute its products in countries such as the United States, Canada, Japan, the United Arab Emirates and the European continent.
After an outstanding experience in the sector, its partners decide to undertake their own project, with the clear objective of offering a oil different in the market through the hojiblanca, pajarera, arbequina and arbosana varieties.
In the philosophy of Oleum Hispania Three fundamental pillars stand out: quality, image and price. The quality of its products is discovered in its flavor and in the more than 40 national and international recognitions it has received during 2019, some of them as awards for the best extra virgin olive oil in the world.
Likewise, one of the company's main milestones has been participating in the gastronomic project associated with the Real Federación Española de Fútbol (RFEF) so that it has become the official oil of the Spanish Soccer Team, Without a doubt, a national and international showcase that has had an important weight in the growth of the company.
Oleum Hispania was born with a clear export vocation and currently has a quota of exports 20% of sales. In just five years, the company has managed to distribute its products in 22 countries around the world, including United States, Canada, Japan, United Arab Emirates and the European continent.
They have participated in different services and programs Extenda-Andalusian Foreign Promotion Agency , the business missions, both reverse and direct, commercial agendas and attendance at national and international fairs in the food sector. “Extenda is our travel companion in the exporting . We would not have had a development like this in five years without the advice and support of Extenda,” he comments. Moisés López, head of exports at Oleum Hispania.
The company's future plans involve continuing the upward trend of recent years. “We are in more and more countries, in more national and international distribution centers, and our goal for the coming years is to continue growing,” he says. Francisco Siles, company manager.
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